Nat's always requested Garlic Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks. Ingredients:
1 lb salted butter (room temp.) |
4 tablespoons dried parsley |
1 tablespoon fresh ground pepper |
8 -10 cloves garlic, finely chopped |
1/2 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. Mix all the ingredients together.
2. Butter is ready to use right away.
3. Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
4. I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
5. Use to make garlic toast, or garlic bread.
6. Best NOT to store in tupperware, as it is difficult to get the garlic smell out!
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