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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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For a healthier version use half whole wheat flour. Ingredients:
4 cups flour |
1/2 teaspoon salt |
5 teaspoons baking powder |
1 1/2 cups water |
Directions:
1. Preheat oven to 400°F.
2. Combine all ingredients and mix to form a stiff dough.
3. Knead on a floured susrface, adding additional flour, if necessary.
4. Form into a round or oblong loaf, about 1 inch high.
5. Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
6. Serve warm with margarine and jam or honey.
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