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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
cinnamon |
3-4 tablespoon(s) cornstarch |
3-4 eggs |
6 cup(s) milk |
dash(es) salt |
1 cup(s) sugar |
1 teaspoon(s) vanilla |
Directions:
1. separate egg yolks, beat whites till fluffy, frothy, or stiff in large pan. add vanilla to egg whites set aside.
2. mix egg yolks, cornstarch, & 1 cup milk. set aside.
3. heat 5 cups milk, sugar, dash cinnamon & salt, keep stirring. add egg yolk mixture, keep stirring. when thick add to egg whites, mix and sprinkle with cinnamon. modify recipe to your liking. Enjoy hot or cold.
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