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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Pronounced NACK-uh-tish IIIIIIEEEEE!!!! this is the best meat pie in Cajun Land Ingredients:
2 tablespoons flour |
1 tablespoon bacon fat |
1/2 lb ground beef |
1 1/2 lbs ground pork |
3 cups onions (chopped fine) |
1 cup green onion |
1 cup bell pepper (chopped fine) |
3 tablespoons parsley |
3 garlic cloves |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper (1/4 t white pepper if you want to use instead of black.) |
1/8 teaspoon cayenne |
4 cups flour |
2 teaspoons baking powder |
1/2 cup melted shortening |
2 eggs, beaten |
1/4 cup milk |
Directions:
1. filling: make a roux of flour & shortening.
2. add all other ingredients, cover and cook on LOW heat for 30 minute.
3. drain off fat.
4. cool while making pastry.
5. Pastry.
6. mix flour & baking powder; together add shortening, then eggs.
7. add milk to make a stiff dough.
8. roll very thin about 1/8 thick.
9. use a saucer to cut circles of dough.
10. fill 1/2 full.
11. fold dough over and dampen edges w/ water
12. crimp w/ fork
13. Fry in deep fryer till golden brown.
14. keep warm till served.
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