Natali's This and That Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I threw this together tonight because I had a dirty kitchen. I thought to myself what is in my cabinets that can make a one dish wonder and after I added a little of this and that I got a new dish. This tasted great but the next time I make this I will add corn maybe green beans. I played it safe for the first attempt, I didn't want to ruin to much food. Ingredients:
2 cups uncooked rice |
1 medium onion (chopped) |
1 (10 ounce) can cheddar cheese soup |
1 (10 ounce) can broccoli cheese soup |
1 (10 ounce) can milk (msy want to add more if necessary after 45 minutes of cook time) |
1 (16 ounce) can stewed tomatoes (sliced) |
1 lb chicken breast (cut up) |
salt and pepper (to taste) |
Directions:
1. mix soups, tomatoes, and milk together.
2. chop onion and chicken and add to mixture.
3. salt and pepper to taste.
4. add rice.
5. stir together in a 13x9 greased pan and bake at 375 for 45 minutes heck and if needed add a little more milk to aid in hydration of rice.
6. bake an extra 15 minutes and enjoy!
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