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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 6 |
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A different take on goulash - no veggies and a little bite! Don't leave out the seasonings - they are essential for best flavor. Great served with a salad and hot biscuits or cornbread. Ingredients:
1 lb lean ground beef |
1 small onion, chopped |
2 tablespoons olive oil |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon chili powder |
1/2 teaspoon tabasco sauce |
1/2 teaspoon cayenne pepper (ground) |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can tomato soup |
0.5 (10 1/2 ounce) soup can water |
8 ounces large macaroni, cooked al dente |
Directions:
1. Saute onion in olive oil until soft.
2. Add ground beef and cook until slightly brown.
3. Add seasonings and simmer 10 minutes.
4. Add soups and water - simmer 45 minutes.
5. Combine with cooked macaroni and serve.
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