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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I LOVE egg drop soup, and this recipe is pretty darn close to the restaurant version! Ingredients:
4 cups chicken broth |
4 large eggs |
1 dash soy sauce |
pepper |
Directions:
1. Separate yolks from egg whites, set aside.
2. Bring chicken broth to a simmer, stir in egg whites. Continue to simmer, stirring occasionally, another 5-10 minutes.
3. Remove from heat. Add egg yolks, stirring them in quickly so as to prevent them from cooking.
4. Serve and enjoy!
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