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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
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I'm not sure where I got this one. Make sure you use flowers that are clean and not sprayed with chemicals! Ingredients:
1/4 cup lemon juice |
1/4 cup chives |
2 tablespoons finely chopped nasturtium blossoms |
1 tablespoon dijon mustard |
1/2 cup olive oil |
Directions:
1. In a small bowl, mix lemon juice, chives, nasturtiums and mustard. Add the oil and whisk to blend. |
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