Nasturtium Bud and Dill Vinegar |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Original poster is The Rodale Food Center . Great salad dressing or potato salad starter. Ingredients:
1 quart white vinegar |
1 tablespoon un-opened nasturtium buds |
2 sprigs fresh dill |
Directions:
1. In a stainless or enamel pot bring vinegar to a boil.
2. In a clean crock or jar place the nasturtium buds and dill.
3. Pour hot vinegar over top and cover.
4. Let stand three weeks.
5. Return to pot and bring to a boil.
6. Strain into clean hot jars.
7. Seal.
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