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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Found this from . It's one of my favourite Indonesian snacks. Ingredients:
ingredients |
125 g butter |
125 g margarine blue band |
50 g icing sugar |
3 egg yolks |
400 g all purpose flour |
1 egg yolk extra for garnish |
filling: homemade pineapple jam |
2 pineapples, cut in chunks |
1/2 teaspoon salt |
12 tablespoons castor sugar |
1 stick cinnamon |
1 sachet vanille sugar |
Directions:
1. Blend the pineapple chunks in an electric blender.
2. Sift to drain off excess juice.
3. Cook pineapple, sugar, cinnamon stick, vanille sugar, salt in a sauce pan over medium heat and let them simmer.
4. Stir until the mixture dry and thick.
5. Beat in eggs yolk, icing sugar, margarine and butter with a high speed mixer for about 2 minutes.
6. Fold in flour.
7. Roll the dough and fill with pineapple jam.
8. Place on grease baking trays then paint the top of cookies with egg yolk.
9. Bake in preheat oven at 180°C for about 20 minutes.
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