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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dish is incredible. It is good for breakfast, brunch, lunch or dinner. It turns ordinary grits into an elegant and very impressive spicy dish. We love it. I had more hot sauce to mine but I love hot and spicy and the hotter and spicier the better for this Texas gal. Read more . Enjoy Ingredients:
1 package bacon cut into 1” pieces |
1/2-pound ground pork sausage |
1 medium red onion diced |
1 small green bell pepper diced |
1-garlic clove minced |
4 cups water |
2 cans diced tomatoes with basil garlic and oregano |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1-1/2 teaspoons worcestershire sauce |
1/2-teaspoon hot sauce |
1 cup regular grits |
Directions:
1. Cook bacon and sausage in a Dutch oven over medium heat for 15 minutes stirring until sausage crumbles and is no longer pink and bacon is crisp.
2. Drain sausage and bacon reserving 1 tablespoon drippings in pan.
3. Saute onion bell pepper and garlic in hot drippings over medium heat 10 minutes or until tender.
4. Stir in water and next 5 ingredients and bring to a boil.
5. Gradually stir in grits then cover and reduce heat.
6. Simmer stirring occasionally for 17 minutes.
7. Stir in sausage and bacon and serve immediately.
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