Nasi Lemak With Sambal Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My recipe :D Ingredients:
1 cup coconut milk |
2 pandan leaves (knot ) |
1/4 ginger (sliced ) |
1 teaspoon salt |
3 cups uncooked rice |
1/2 chicken |
8 dried red chilies |
3 cups water |
2 cloves onions |
2 garlic |
1/4 ginger |
1/2 cup oil |
1 pinch salt |
Directions:
1. For the rice :.
2. Mix all the ingredients , and leave to cook for 10 minutes .
3. For the chicken :.
4. Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
5. Drain the water , and blend it with 1 cup of water ; get chilli paste .
6. Chop the chicken into smaller pieces .
7. Dice the onion , ginger and garlic .
8. Saute the garlic and ginger in a pan , under low heat for 2 minutes .
9. Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
10. Add the water in the pan and cook for 5 minutes , until it thickens .
11. Add the chicken , and the salt , and cook for another 2 minutes .
12. Lastly , serve .
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