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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Its a sweet dish, narkol means coconut n nadu means ladu(small round balls)...its very easy n quick to mae at home, i believe u'll find this sweet in every house at kolkatta Ingredients:
1 coconut |
raisins, for decorate |
1/2 cup milk solids (khoya or mawa) |
1/4 cup condensed milk |
1/2 teaspoon cardamom powder |
3 tablespoons powdered milk |
1/2 cup sugar |
Directions:
1. Grate coconut and grind without water.
2. Knead khoya well.
3. Make peas sized balls.
4. Keep aside.
5. Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.
6. Stir well.
7. When the mixture dries a little mix in the milk powder and green cardamom powder.
8. Keep stirring continuously.
9. When it starts to leave sides of the kadhai, take off from heat, let it cool a little.
10. Divide into marble sized pieces, put one khoya ball in each.
11. Roll in to smooth balls.
12. Decorate each with a raisin.
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