Nar Sharbati (Pomegranate Sherbet) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours. Ingredients:
9 tablespoons sugar |
2 pomegranates |
Directions:
1. Boil 2 cups water and dissolve the sugar in the boiling water. Allow to cool.
2. Knead the pomegranates til soft. Make a cut in one side and press firmly, catching the juice.
3. Mix the juice with the sugar water and allow to steep for 4 hours. Serve chilled.
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