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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in the U.S. Chill time is bake time. Yes the margarine is listed in 3 places. Ingredients:
1/2 cup margarine or 1/2 cup butter |
1/4 cup cocoa |
1/4 cup granulated sugar |
1 teaspoon vanilla extract |
1 egg, beaten |
2 cups graham cracker crumbs |
1 cup flaked sweetened coconut |
1/2 cup margarine or 1/2 cup butter |
2 tablespoons milk |
3 1/2 ounces vanilla instant pudding mix |
2 cups powdered sugar |
1 cup semisweet chocolate morsel |
2 tablespoons margarine or 2 tablespoons butter |
Directions:
1. In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
2. Stir until margarine melts.
3. Add the egg.
4. Stir until thickened, about 3 minutes.
5. Add graham crackers and coconut, mix well.
6. Press into a greased 9x9 pan, I use cooking spray.
7. Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
8. Beat until fluffy.
9. Spread over crust.
10. Chill until firm.
11. Melt semi sweet morsels and 2 tablespoons margarine.
12. Cool slightly.
13. Spread over pudding layer.
14. Chill until set.
15. Cut into small bars to serve.
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