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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 tablespoon(s) butter |
2 tablespoon(s) finely chopped shallot |
1 medium head(s) nappa cabbage sliced and chopped |
3 package(s) ramen noodles (dry noodles only) |
1/2 cup(s) rice vinegar |
1/3 cup(s) sesame seeds |
6 ounce(s) sliced almonds |
3 tablespoon(s) soy sauce |
1/2 cup(s) sugar |
3/4 cup(s) vegetable oil |
Directions:
1. ) PUT CHOPPED CABBAGE IN LARGE BOWL
2. ) SAUTE ALMONDS, SESAME SEEDS AND SHALLOT IN BUTTER UNTIL TOASTED
3. ) ADD BROKEN UP RAMEN NOODLES. MIX WELL.
4. ) COOL, THEN ADD TO CABBAGE. MIX WELL.
5. ) MIX RICE VINEGAR, OIL, SUGAR AND SOY SAUCE IN BOWL.
6. ) STIR SAUCE INTO CABBAGE MIX ABOUT A HALF-HOUR BEFORE SERVING.
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