Napa Goat Ranch Easy Gyro or Falafel Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very simple sauce best made the day before to allow the flavors to blend and the sauce to thicken up. Ingredients:
8 ounces plain yogurt (not low-fat preferably at room temperature) |
1 medium cucumber (peeled, seeded then chopped into 1/4 cubes) |
1/2 teaspoon pepper |
1 teaspoon salt |
1 teaspoon sugar |
2 tablespoons dill |
2 garlic cloves, finely minced |
1/2 lemon, juice of |
Directions:
1. Place the cucumbers on paper towels and let them sit for at least 10 minutes to soak up as much moisture as possible.
2. In a small bowl add the cucumber, garlic, lemon juice. Add the salt, sugar, pepper and dill.
3. Pour off any water from the yogurt and mix in with the cucumber mix.
4. Cover the bowl and immediately place in refrigerator and let set undisturbed for 24 hours so the ingredients will blend and sauce re-thicken (keep chilled when not in use.).
5. Makes about 2 cups.
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