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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cabbage |
1 green onions |
1/3 cup(s) butter |
1 package(s) ramen noodle |
2 tablespoon(s) sesame seeds |
1 cup(s) slivered almonds |
1/4 cup(s) vinegar |
3/4 cup(s) vegetable oil |
1/2 cup(s) sugar |
2 tablespoon(s) soy sauce |
Directions:
1. Ingredients
2. head napa cabbage
3. bunch minced green onions
4. /3 cup butter
5. (3 ounce) package ramen noodles, broken
6. tablespoons sesame seeds
7. cup slivered almonds
8. /4 cup cider vinegar
9. /4 cup vegetable oil
10. /2 cup white sugar
11. tablespoons soy sauce
12. Directions
13. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
14. Preheat oven to 350 degrees F (175 degrees C).
15. Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
16. Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
17. Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
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