Napa Cabbage and Ginger Slaw |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A winner from Sunset Magazine. Ingredients:
6 cups napa cabbage, finely shredded |
2 cups carrots, shredded |
1 large red bell pepper, julienned |
1/2 cup pickled ginger, finely shredded |
1/2 cup seasoned rice vinegar |
Directions:
1. Mix all ingredients.
2. Cover and chill up to 6 hours before serving.
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