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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My mother has a Naomi Judd cookbook and this recipe is in it. Its the best! Ingredients:
1 lb ground sirloin |
1 small onion, chopped |
1 clove garlic or 1 teaspoon garlic powder |
1 tablespoon flour |
1 package mild chili seasoning mix |
1 teaspoon chili powder |
1 (6 ounce) can tomato paste, plus |
1 (6 ounce) can water |
1 (15 1/4 ounce) can corn, drained |
1/2 cup chopped black olives (optional) |
1 (8 ounce) package hungry jack biscuits |
8 ounces shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Brown beef, onion& garlic until no longer pink.
3. Drain off excess fat.
4. Stir in flour and cook 1 minute.
5. Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
6. Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
7. Take biscuits out of tube and separate in half.
8. Put bottom halves in the bottom of a 9 square pan or deep dish pie plate- I spray mine with Pam first.
9. Spoon chili mixture over biscuits.
10. Top with remaining biscuits torn side down.
11. Sprinkle with cheese.
12. Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
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