Nantucket Bay Scallops Crudo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 pound nantucket bay scallops |
1/2 lemon, juiced |
pinch coarse sea salt |
2 turns fresh black pepper |
4 tablespoons extra-virgin olive oil, from ocane, preferably |
2 sprigs fresh cleaned chervil |
Directions:
1. Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.
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