Nan's Potato, Pepper and Onion Frittata |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From blog. Reminds me of Laurie Colwin's frittata but I can't find the book right now. This is dinner when I don't want to go to the store. Add whatever you have in the fridge, bacon, ham, zucchini. Ingredients:
2 tablespoons olive oil |
1 small potato, diced |
1 small onions or 1 small shallot, diced |
1/2 bell pepper, thinly sliced |
5 eggs |
1/4 cup fresh basil, thinly sliced |
1/4 cup fresh parsley, chopped |
1 cup grated parmesan cheese |
3 -4 dashes crushed red pepper flakes |
1 dash salt |
Directions:
1. Over mediuim low heat, add olive oil to an 8 inch non stick skillet, add potatoes, and saute until golden brown, about 5-7 minutes.
2. Add onions, cook 2-3 minutes.
3. Add bell pepper strics, cook 2-3 minutes.
4. Meanwhile, beat the eggs in a small bowl, add fresh basil, parsley, cheese, salt and red pepper.
5. Pour the egg mixture into the skillet.
6. With a fork, gently move the egg mixture from side to side as it begins to cook to ensure that is cooks even around the edge.
7. This takes about 5 minutes.
8. Give the pan handle a jiggle and when the egg appear set, remove the pan fromt the stovetop and place under broiler.
9. Broil 3-4 minutes until the top begins to puff up and turn golden brown.
10. Watch closely.
11. Remove from oven let cook a couple minutes.
12. Enjoy!
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