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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I created this tonight to go with some lamb shish kabobs and it was fantastic (if I must say so myself). DH loved it! I listed approximate measures for salt, pepper, and garlic powder but add them to your own taste. This is super quick if the pasta is already made. Ingredients:
1 lb orzo pasta, cooked and chilled |
1/3 cup olive oil |
3 tablespoons lemon juice |
1 1/2-2 teaspoons salt, to taste |
1 teaspoon pepper, to taste |
1/2 teaspoon garlic powder, to taste |
1 large tomato, seeded, chopped |
1 cup cucumber, chopped |
1/2 cup fresh mozzarella cheese, cubed |
4 tablespoons fresh cilantro, finely chopped |
Directions:
1. Place pasta in a large bowl.
2. Add all the ingredients to the pasta and mix well to blend.
3. Can eat immediately or can serve at room temperature too.
4. Can be made ahead for the flavors to meld.
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