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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time. Ingredients:
1 tablespoon parsley flakes |
1 cup mayonnaise |
1 cup sour cream |
1 tablespoon dried onion flakes |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon prepared mustard |
Directions:
1. Mix all of the ingredients together.
2. Chill several hours or overnight.
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