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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe was my grandmother's passed down to my father and then to me. It's a simple soup that is my favorite comfort food. Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
1 gallon tomato juice |
4 large potatoes |
1 onion, sliced |
1/2-1 cup milk |
1 -2 tablespoon butter or 1 -2 tablespoon margarine |
salt and pepper |
Directions:
1. Dice potatoes and onions.
2. Place in soup pot and just cover with water.
3. Add butter.
4. Boil until potatoes are tender but not too soft.
5. Add tomatoes and juice.
6. Reduce heat to low and cook for 15 minutes.
7. Just before serving, stir in milk, salt and pepper.
8. Serve with hot corn bread.
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