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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 2 |
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Fantastic recipe when made correctly rolls like a charm. This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary.Blessings from FOURMRANCHWIFE in Texas Ingredients:
1 cup butter |
1 1/2 cups powdered sugar |
1 egg, beaten |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
2 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
Directions:
1. Pre heat the oven to 350*.
2. Cream the butter and sugar. Add the egg and extracts.
3. Combine the flour, baking soda and cream of tartar. Gradually add to the creamed mixture and mix well. Chill 1 hour.
4. Roll the chilled dough on a clean flat surface that has been dusted with powdered sugar. Roll to 1/8 - cut with cookie cutters and transfer to a ungreased cookie sheet.
5. Bake 7-8 minute at 350*.
6. Frost with your favorite cookie frosting or eat plain. Nanny usually left them plain.
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