Nanny's spinach casserole |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Wonderful side dish. My grandma always makes this for holidays and everyone loves it. Even my husband who does not like spinach goes back for seconds. Can be doubled for a crowd. Ingredients:
1 package frozen spinach |
1 can french-fried onions |
1 package cream cheese |
1 can cream of mushroom soup |
cracker crumb, to cover |
3/8 cup melted butter |
Directions:
1. Cook spinach and drain; place in mixing bowl.
2. In sauce pan on low heat melt cream cheese and soup.
3. Mix well.
4. Add the can of fried onions.
5. Pour mixture over spinach and mix well.
6. Transfer to baking dish.
7. Mix cracker crumbs and melted butter until moist but not soggy.
8. Spread over casserole.
9. Bake at 350 until top is brown and casserole is bubbly about 20 minutes.
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