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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. Blessings from FOURMRANCHWIFE in Texas. Ingredients:
1 cup shortening |
1 cup sugar |
1 cup brown sugar |
2 eggs |
2 teaspoons vanilla extract |
2 cups corn flakes |
1 cup shredded coconut |
2 cups oatmeal |
2 cups flour |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Cream the shortening and sugars. Add the eggs and vanilla.
2. Mix in the corn flakes, oatmeal and coconut.
3. Mix the flour with the baking soda, baking powder and salt. Add this to the creamed mixture.
4. Drop by teaspoonfuls onto a greased cookie sheet.
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