Nannys Pineapple Cake Filling |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas Ingredients:
1 (6 ounce) can crushed pineapple |
3/4 cup sugar |
1 egg yolk |
1 1/2 tablespoons cornstarch |
Directions:
1. Mix all well.
2. Cook until slightly thickened.
3. If to thick add a little water.
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