Nanny's Never Fail Pie Crust- 5 Star Family Favorite |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas Ingredients:
3 1/2 cups flour |
1 cup crisco |
1 teaspoon salt |
1/2 cup margarine |
1 large egg |
1 tablespoon vinegar |
6 tablespoons cold water |
Directions:
1. Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
2. Mix the egg mixture into the flour mixture.
3. Knead together then roll out into 3 pie crusts.
4. Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
5. For a baked crust bake the crust for about 15 minutes at 375° till golden.
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