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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is! Ingredients:
1 1/2-2 lbs ground chuck or 1 1/2-2 lbs ground round |
3/4-1 cup oatmeal |
1 egg |
1/2 small onion, finely chopped |
1/2 small bell pepper, finely chopped |
1/4 cup ketchup |
1/4 cup dale's steak seasoning (soy sauce or worcestershire sauce also works) |
1 teaspoon tony chachere's seasoning (season all also works) |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. 1. Preheat oven to 325 degrees.
2. 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
3. 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
4. 4. Bake for 45 minutes to one hour or until juices run clear when pressed.
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