Nanny's Cream Cheese Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This recipe comes from the sweetest lady in the world, my Nanny! So light and fluffy, no doubt that you will love it! Ingredients:
1 1/2 cups oleo, room temperature |
3 cups cake flour |
1 (8 ounce) package cream cheese, room temperature |
6 eggs, room temperature |
3 cups sugar |
1 teaspoon vanilla |
Directions:
1. In a bowl add oleo and sugar, blend.
2. Add cream cheese.
3. Add one egg and small amount of flour at a time, until all the eggs and flour are added.
4. Beat until very smooth.
5. Add flavoring.
6. Bake at 350 degrees for 1 hour and 20 minutes.
7. Variation: Can use lemon, almond, orange, butter, or choice of flavoring.
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