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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. Blessings from FOURMRANCHWIFE in Texas. Ingredients:
20 ounces pineapple chunks in juice, juice reserved |
20 ounces bing cherries in juice, juice reserved |
2 (8 ounce) packages cherry jell-o |
3 (8 ounce) packages cream cheese, softened |
1/2 cup pecans, chopped |
1 1/2 cups cola |
Directions:
1. Drain pineapple and cherries; reserve juice.
2. Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
3. Dissolve Jell-O in heated juice; add softened cream cheese; whip.
4. Add pineapple, cherries, and pecans.
5. Stir in Cola.
6. Chill until firm.
7. The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.
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