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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This is, hands down, my favorite thing in the entire world! My Grandmother used to make this for us when she was alive, and to this day, waking up to the smell of her cinnamon toast is one of the best memories I have of childhood. Hope you enjoy!!! No napkins required...cause it will leave you absolutely licking your fingers AND your plate! Ingredients:
1 cup sugar |
2 teaspoons cinnamon |
1/4 lb margarine or 1/4 lb butter |
1/4 cup water |
Directions:
1. combine all ingredients in a saucepan.
2. melt over medium high heat.
3. boil until it slightly thickens (about 2 min.). It will thicken more as it stands.
4. pour over dry toast and serve.
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