Nanny's Chicken Taco Casserole |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base. Ingredients:
1 chicken, boiled & shredded |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (12 ounce) can evaporated milk |
1 small onion, chopped |
1 (4 ounce) can green chilies |
12 corn tortillas, torn |
4 tablespoons butter, melted |
2 cups shredded cheddar cheese |
Directions:
1. Combine soups, onion, chiles, chicken, milk & melted butter.
2. In a greased casserole dish :
3. Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
4. Bake 350 degrees until bubbly.
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