Nanna's Sweet and Sour Meatballs

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 12

Great Meatball appetizer.

Ingredients:

2 lbs frozen italian-style meatballs, cooked

3 tablespoons oil

1 cup sugar

4 teaspoons cornstarch

4 teaspoons soy sauce

1/2 cup vinegar

1 1/3 cups water

1 medium onion, chopped, cooked

1 (8 ounce) can pineapple chunks, drained

Directions:

1. Mix together sauce ingredients over low heat and cool until thick.
2. Add meatballs and heat through.
3. Serve.