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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is the best creamed spinach I have ever had. It's a little bit of work but well worth it. Don't omit the hard boiled eggs or the bacon that's what makes it special. Ingredients:
1 (16 ounce) bag frozen chopped spinach |
1/2 lb bacon, fried crispy (reserve a little of the drippings) |
3 hard-boiled eggs (sliced) |
2 tablespoons flour |
1 cup milk |
2 teaspoons sugar |
2 teaspoons apple cider vinegar |
salt and pepper |
Directions:
1. Fry bacon, remove from pan reserving a small amount of fat and drippings.
2. Meanwhile boil and slice eggs.
3. Add frozen spinach to reserved bacon drippings and saute until warm.
4. Mix flour and milk and slowly add to spinach while stirring.
5. Add sugar, and vinegar (may add more to suit your taste if needed).
6. Add salt and pepper.
7. Simmer until thickened.
8. Top with bacon crushed bacon pieces and egg slices.
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