Nane Sharbati (Mint Sherbet) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours. Ingredients:
4 ounces fresh mint, finely chopped |
7 tablespoons sugar |
Directions:
1. Pour 3 1/2 tbsp freshly boiled water over the mint and leave to steep for 4 hours.
2. Strain, mix with the sugar and serve chilled.
|
|