Nancy's Vegetable Beef Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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From Fix It & Forget It Ingredients:
2 lbs stew meat, cut up |
1 (15 ounce) can corn |
1 (15 ounce) can green beans |
1 lb peas, frozen |
40 ounces tomatoes, stewed |
5 beef bouillon cubes |
tabasco sauce, to taste |
2 teaspoons salt |
Directions:
1. Combine all ingredients in slow cooker. Do not drain vegetables.
2. Add water to fill slow cooker to within 3 inches of top.
3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
4. Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking.
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