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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 can bush/s black beans(rinse well) |
Directions:
1. can Bush’s Black beans(rinse well)
2. can Corn—niblets or yellow and white corn works…you can use cooked corn on the cob, but I have found to canned corn works well.
3. Chopped red pepper
4. Chopped green pepper
5. Chopped/diced 1/2 red onion
6. clove garlic crushed
7. Tbs cilantro
8. tsp cumin
9. 1/2 tsp chili pepper
10. few shakes of dried red pepper flakes
11. 1/2 tsp salt
12. 1/2 tsp black pepper
13. 1/4 cup or less of light olive oil
14. -4 medium sized tomatoes…vine ripe work well…or your garden ones are BEST! Chopped
15. -4 Limes squeezed
16. Combine all ingredients except tomatoes….add tomatoes right before serving...tomatoes can make the salsa too soupy.
17. The spices are to your taste…I really don’t measure!
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