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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this while thumbing through a magazine and it sounded good to go alone with the pork chops I had planned on that evening. I was right, it was good! And very simple to put together. Ingredients:
4 medium potatoes, sliced |
1 cup cream of mushroom soup |
1/2 cup green pepper, diced (optional) |
1 cup milk |
1/2 cup onion, diced |
1 teaspoon salt |
Directions:
1. Preheat oven to 400 degrees.
2. Place the thinly sliced potatoes in a greased baking dish.
3. Combine the remaining ingreadients and pour over the potatoes.
4. Bake covered for 35 minutes. Makes about 6 servings.
5. Make sure you slice the potatoes thinly, or you may have a harder time getting the pototes cooked in the 35 minute time frame.
6. I had to cook mine longer the first time, as I had sliced them a bit wide.
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