Nancy's Italian Macaroni and Cheese |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Here's an easy recipe for all you new cooks out there! Ingredients:
1 (10 3/4 ounce) can tomato soup |
1/2 cup water |
1 1/2 cups monterey jack cheese, shredded |
3 tablespoons parmesan cheese |
2 teaspoons oregano |
1 teaspoon sweet basil |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1 teaspoon onion powder |
2 cups elbow macaroni, cooked |
Directions:
1. Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended.
2. place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.
3. bake for 25 - 30 minutes.
4. (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).
|
|