Nancys Easy Artichoke Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was served to me at dinner. It was so tasty I asked for the recipe. My friend said this is so easy, delicious and only has the three ingredients. It can be multiplied as needed Ingredients:
1 10 oz to 12 oz or a bit larger can of artichokes in water ( not in marinade ) |
1 cup grated parmesan or romano cheese ( buy the kind in containers at the deli section ) |
1 cup mayonnaise |
Directions:
1. Drain arichokes
2. Chop into pieces.
3. Simple mix the artichokes, cheese and mayo all together.
4. Place in a small caserole dish
5. Bake uncovered until hot andbubbly about 30 minutes
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