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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 12 |
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Another potluck goodie from a co-worker. Cooking time is refrigeration time. Ingredients:
3 (14 ounce) cans whole kernel corn, drained (i used a mix of white and yellow corn) |
1 bell pepper, chopped |
1 (8 ounce) bag shredded cheese (i use the mexican mix) |
1 small onion, chopped fine |
salt and pepper |
mayonnaise |
Directions:
1. Mix all together, refrigerate until right before you serve.
2. Crunch up a bag of chili cheese Fritos and pour into mixture and mix inches.
3. NOTE: I have no idea how much mayonnaise was used - enough to get it to sort of bind together, I guess. I just add it a heaping tablespoon at a time until I'm happy with it.
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