Nancys Chili Mac Ww Friendly |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Got this from a WW meeting...it is delicious. You wouldn't know that it is diet food if I didn't tell you. My husband thinks this is great and he doesn't usually eat diet food. 5 Healthy units for those of you following the program! Read more ! Ingredients:
12 oz. 95% lean ground beef |
1 cup chopped onions |
1 (14.5 oz) can of mexican style tomatoes |
1 (8oz) can of tomato sauce |
1 (4oz) can of diced green chilies |
1 tsp chili powder |
4 oz. uncooked whole wheat elbow macaroni (i use mini penne) |
1 can pinto beans, undrained |
1/2 cup water |
1/4 cup shredded fat free cheddar cheese (optional) |
Directions:
1. Spray a large skillet with cooking spray. Cook ground beef and onion until browned. Stir in tomatoes, tomato sauce, green chilies and chili powder; bring to a boil. Stir in macaroni, beans and water. Reduce heat, cover and simmer until macaroni is tender, about 10 minutes. Spoon into bowls and top with 1 Tbs. cheese.
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