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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A quick and easy cheese ball recipe given to me by a friend. I'm not sure where she got the recipe, which is why I call it Nancy's Cheese Ball. Ingredients:
1 8-ounce package cream cheese, softened |
1 8-ounce package cheddar cheese, shredded |
1 stick butter, slightly softened |
3 tbsp ranch dip mix |
2 tsp chives |
1 cup chopped pecans |
Directions:
1. Mix together cream cheese, cheddar cheese, butter, ranch mix, and chives. Mix until smooth.
2. Form into a ball.
3. Roll ball in chopped pecans.
4. Can be served immediately or allowed to chill in refrigerator.
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