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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are turning black. Ingredients:
3 bananas, overripe |
1/2 cup sugar |
1/2 cup butter |
1 egg |
1 1/2 cups flour |
1 teaspoon baking soda |
salt |
Directions:
1. Mash bananas in a large bowl.
2. Add sugar and mix well.
3. Cut in butter.
4. Add egg and beat slightly.
5. In a separate bowl, mix together flour, baking soda and a dash of salt.
6. Gradually add to banana mixture.
7. Pour into a well-greased loaf pan.
8. Bake in a preheated 350 oven for 45-55 minutes.
9. A toothpick inserted should come out almost clean.
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