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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep. Ingredients:
150 g butter |
1 teaspoon golden syrup |
1/2 cup brown sugar |
1/4 cup coconut |
1/2 cup dates, chopped |
1/4 cup walnuts, chopped |
3/4 cup weetabix, crushed |
1 cup flour |
1 teaspoon baking powder |
2 tablespoons cocoa |
1 cup brown sugar |
2 tablespoons milk |
2 tablespoons butter |
Directions:
1. Preheat oven to 180°C.
2. Melt butter, golden syrup and brown sugar.
3. Add to dry ingredients.
4. Mix well and press into greased swiss roll tray.
5. Bake at for 15-20 minutes.
6. While hot spread caramel icing over and cut while warm.
7. Caramel icing:.
8. In a pot melt brown sugar, milk and butter, then bring to boil.
9. Beat with wooden spoon till thickens and pour over cake immediately.
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