Nancy Drew Veal Kalbsrouladen |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Nancy Drew- This recipe is actually pretty gross. My husband wouldn't even eat it, it tasted like fish. I've tried Rachel Ray's beef rouladen before and it is much better. Ingredients:
8 thin veal cutlets |
2 slices bacon, uncooked and diced |
1/2 cup beef stock |
1 small dill pickles, chopped |
1 small onion, chopped |
flour |
salt |
pepper |
Directions:
1. Salt and pepper veal. Mix together diced bacon, pickle, and onion. Spread a bit of this over each piece of veal.
2. Roll up and dredge in flour. Brown in butter or oil in skillet.
3. Add beef stock and simmer over low for 45min.
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