Nancy B's Cinnamon Bundt Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Very moist and delicious cake! From my friend Nancy B., many years ago while we were stationed at Ft. Campbell KY. Enjoy! Ingredients:
1 (18 1/2 ounce) package yellow cake mix |
1 (3 3/4 ounce) package vanilla instant pudding mix |
4 eggs |
3/4 cup water |
3/4 cup salad oil |
2 tablespoons cinnamon |
1/2 cup nuts |
1/2 cup sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix cake ingredients at one time for 7 minutes.
3. Mix together cinnamon mixture (except nuts). Grease pan. Dust angel food pan with cinnamon mixture. Add nuts to remaining cinnamon mixture.
4. Alternate cake batter and cinnamon mixture (3 times) in angel food pan.
5. Bake at 350 degrees F for about 50 minutes or until done. Let stand until cool, about 1 hour, before removing pan.
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